LOL - I actually made deep fried Mars Bars for an international food buffet party a few years ago. I had no idea how to make batter back then, so I went to my local (Swedish) supermarket, bought a handful of Mars Bars and a packet of tempura batter, sliced the Mars Bars up, coated them in the batter and fried them. I only made them as a novelty anyway so on tasting the horrendous results I thought I may as well put them out for anyone daft/brave enough to try them- bizarrely the plate was empty in no time, one French-Canadian guy came back for seconds saying he had been skeptical, but he really liked it. Here's the thing- I suspect "real" deep fried Mars Bars are made with plain batter- water and flour. The just-add-water Japanese tempura batter I'd bought was flavoured with, among other things.... garlic. They tasted absolutely disgusting. BTW, the whole deep fried Mars Bars thing is virtually an urban legend, stemming from one chip shop making them at the request of some school kids. I have seen them listed on the "menus" of a couple of chip shops, but I don't think I know a single person who ever tried one. It's more of an in-joke than something anyone actually orders.
@linea said:
LOL! When was the last time you were in an English pub or restaurant? The mid 70's?! Food in England is so diverse now. Microwave Lasagne anybody?
Haha, my point is an Englishman would find it no harder to find great food in Scotland than a Scotman would in England, especially if you take into account that England's population is 10 times that of Scotland. There are few meals anywhere which can beat the satisfaction of tucking into a proper Yorkshire Sunday roast beef dinner with all the trimmings. I just got back from Berlin and, while German traditional cuisine is hardly world-renowned, modern Germans' tastes are so well developed that I haven't eaten so well in a long long time. In fact the only country I've been to where I couldn't find a single decent restaurant was the Czech Republic (and service with smile seemed to be an alien concept), but that was over 10 years ago.
OK, I'll get down off my soap box now, but that's got me thinking, it's about time I did a Sunday roast!