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    Cheese wheel stand

    Scheduled Pinned Locked Moved Woodworking
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    • ChiefwoodworkerC Offline
      Chiefwoodworker
      last edited by

      Gidon,

      I think stretchers would complicate it and detract from the look. But, that is what SketchUp is for. Have you tried modeling it. Then we can vote on this one or that one. But I like it as is.

      Joe....
      http://www.srww.com

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      • G Offline
        Gidon Yuval
        last edited by

        OK joe, Hows this?
        I added streachers and did one with the top tray supported on a frame rather than streachers.
        Earl, I have a gut feeling that the one with the frame would be the sturdiest but I'm not comfortable with the look. I feel the frame takes in a rustic direction. Don't you think? πŸ˜•

        This one is with streachers top and bottom.
        Cheese stand - streachers.skp

        This is the one with the frame. I dunno about this one.
        Cheese stand - streachers and frame.skp

        If you don't know where you're going, you're never going to get there.

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        • S Offline
          Sawduster
          last edited by

          I think I like it without stretchers or aprons. I like the simplicity of the first one.

          Only other thing I'd be tempted to try would be making it into a 3 leg table.

          May all your dimensions be the sum of their total.

          Jerry

          http://www.sawdustersplace.com

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          • ChiefwoodworkerC Offline
            Chiefwoodworker
            last edited by

            Gidon,

            The one I like best is the stretchers top and bottom. The one I like least is the one with the aprons. When I first looked at the new drawings I was sure you made it taller too. But I measured it and found you hadn't. I must be the viewing perspective. I could go with the first one too. It is simple and elegant.

            Joe....
            http://www.srww.com

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            • J Offline
              Julius
              last edited by

              @gidon yuval said:

              I've just finnished a restaurant and the Chef asked me if I would make a stand to display a large Cheese wheel that he'd brought from overseas. I put togrther this simple stand and I'd like your opinion regarding the shelf. I can't decide if I want to leave it like this or add streachers under it.

              little off-topic: what do you mean with "overseas"? because that cheese comes exactly from my town! 😎

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              • S Offline
                SchreiberBike
                last edited by

                I think the first one is plenty good and it looks to be relatively easy to construct. The others appear to be more complex and therefore more expensive. Unless your client has money to burn I'd go with number one.

                What kind of cheese is it. I love cheese.

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                • J Offline
                  Julius
                  last edited by

                  @schreiberbike said:

                  I think the first one is plenty good and it looks to be relatively easy to construct. The others appear to be more complex and therefore more expensive. Unless your client has money to burn I'd go with number one.

                  What kind of cheese is it. I love cheese.

                  it's called "parmigiano-reggiano" or "grana". at least here in italy we call it that way.

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                  • M Offline
                    mateo soletic
                    last edited by

                    I also think this one is better less complicated. Here is an addition I had
                    somewhere.

                    @unknownuser said:

                    little off-topic: what do you mean with "overseas"? because that cheese comes exactly from my town!

                    Julius, He ment over the seas country and thats what Italy is to Israel.
                    Great cheese by the way. Better than Grana padano.


                    Cheese%20stand[2]wknife.skp


                    Cheesewknife.jpg

                    [Concept Illustrations](http://concept-illustrations.com/)

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                    • A Offline
                      alpmeadow
                      last edited by

                      Just a Thought
                      If the stand is just for cheese display, its fine. However if it is used to cut, the lip on the top may get in the way of cutting, or get easily damaged. A cutting board top or thick butcher block top is an option? The cheese is heavy and won't fall off the stand easily.
                      Cheers

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                      • G Offline
                        Gidon Yuval
                        last edited by

                        Mateo is right.
                        "Overseas" refers to a country across the seas from your own.
                        The stand is for display purposes only.

                        Oh, great cheese by the way πŸ‘

                        If you don't know where you're going, you're never going to get there.

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