sketchucation logo sketchucation
    • Login
    ℹ️ Licensed Extensions | FredoBatch, ElevationProfile, FredoSketch, LayOps, MatSim and Pic2Shape will require license from Sept 1st More Info

    What is your country's national or traditional dish?

    Scheduled Pinned Locked Moved Corner Bar
    53 Posts 19 Posters 2.1k Views 19 Watching
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • Mike LuceyM Offline
      Mike Lucey
      last edited by

      Guys,

      I'm not too sure what the national dish is here in Ireland but the Net tells me its Irish Stew!

      Mike


      Irish Stew.jpg

      Support us so we can support you! Upgrade to Premium Membership!

      1 Reply Last reply Reply Quote 0
      • Al HartA Offline
        Al Hart
        last edited by

        @mike lucey said:

        Guys,

        I'm not too sure what the national dish is here in Ireland but the Net tells me its Irish Stew!

        Mike

        Do you ever eat it, or only we tourists?

        Al Hart

        http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
        IRender nXt from Render Plus

        1 Reply Last reply Reply Quote 0
        • GaieusG Offline
          Gaieus
          last edited by

          @al hart said:

          Do you ever eat it, or only we tourists?

          Hah... That's classical though.

          For a "traditional Hungarian dish" one would say "goulash" which is (for tourists) made totally differently than what we understand as a goulash. 😉

          Gai...

          1 Reply Last reply Reply Quote 0
          • W Offline
            Wacov
            last edited by

            I love Goulash! The proper kind 😄

            http://sketchup.google.com/3dwarehouse/cldetails?mid=3096a836877fb9af6cd8ad826e9017b8&prevstart=0

            1 Reply Last reply Reply Quote 0
            • GaieusG Offline
              Gaieus
              last edited by

              The soup? 😉

              Gai...

              1 Reply Last reply Reply Quote 0
              • J Offline
                Jackson
                last edited by

                Being Scots, I think most folks here already know what our national dish is.... and a recipe would only suffice to put others off. Made badly it tastes like dog food, but made well I'd trade the finest fillet steak for a spoonful of this "warm, reeking rich" delicacy any day!

                Nevertheless, here's a photo- exactly as it we serve it at a traditional Scots Burns Supper, cut open with a "sgian dubh"- a small knife traditionally (and hygenically) kept in the top of your right sock!
                haggis.JPG

                Jackson

                1 Reply Last reply Reply Quote 0
                • P Offline
                  PeterCharles
                  last edited by

                  Some would say in the UK it's Chicken Tikka Masala .....

                  Link Preview Image
                  Chicken tikka masala - Wikipedia

                  favicon

                  (en.wikipedia.org)

                  1 Reply Last reply Reply Quote 0
                  • Al HartA Offline
                    Al Hart
                    last edited by

                    @petercharles said:

                    Some would say in the UK it's Chicken Tikka Masala .....

                    Link Preview Image
                    Chicken tikka masala - Wikipedia

                    favicon

                    (en.wikipedia.org)

                    Someone else mentioned this.

                    Any of you from the UK - Did your grandmother serve you Chicken Tikka Masala?

                    Al Hart

                    http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                    IRender nXt from Render Plus

                    1 Reply Last reply Reply Quote 0
                    • Al HartA Offline
                      Al Hart
                      last edited by

                      @jackson said:

                      Being Scots, I think most folks here already know what our national dish is.... and a recipe would only suffice to put others off. Made badly it tastes like dog food, but made well I'd trade the finest fillet steak for a spoonful of this "warm, reeking rich" delicacy any day!

                      Nevertheless, here's a photo- exactly as it we serve it at a traditional Scots Burns Supper, cut open with a "sgian dubh"- a small knife traditionally (and hygenically) kept in the top of your right sock!
                      [attachment=0:223s3zdn]<!-- ia0 -->haggis.JPG<!-- ia0 -->[/attachment:223s3zdn]

                      I had some of this in Edinburgh a few years ao and it was pretty good. But I don't think I have the nerver to 1: Try to make it. 2;) Try to serve it here in Colorado. (Although as a small part of an appetizer plate with other Scottish dishes it might work.)

                      While in Edinburgh I ate twice at the Peacock for the Fish and Chips. It was great! ☀

                      http://famouspeacockinn.co.uk/images/S6000082.jpg

                      Al Hart

                      http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                      IRender nXt from Render Plus

                      1 Reply Last reply Reply Quote 0
                      • J Offline
                        Jackson
                        last edited by

                        LOL, that's amazing- Edinburgh is my hometown and the Peacock Inn is one of my family's favourite eateries entirely on the basis of their fish and chips! You chose well!

                        Re: haggis, even in Scotland almost nobody makes it themselves- Macsween's Butchers are pretty much unanimously acknowledged as having perfected the somewhat gruesome recipe many decades ago and the vast majority of haggis fans are now happy to leave the actual preparation to them. http://www.macsween.co.uk/

                        Unfortunately for many Scots-descended Americans it's currently illegal to import haggis to the States, but then maybe many American diners are glad of this! LOL

                        Jackson

                        1 Reply Last reply Reply Quote 0
                        • Al HartA Offline
                          Al Hart
                          last edited by

                          @jackson said:

                          LOL, that's amazing- Edinburgh is my hometown and the Peacock Inn is one of my family's favourite eateries entirely on the basis of their fish and chips! You chose well!

                          Yes - I had lunch there while my wife was off on the tour bus to Glasgow. It was so great that I took her to dinner there the same night.

                          DSCN0005-50%.JPG

                          I loved Scotland, and although you probably won't appreciate it, I loved the accent as well. (What accent? 😮 )

                          I took the city tour bus three times because the people giving the narration were so friendly, and so fun. And the third time around we got to see Queen Elizabeth and Price Phillip entering a house - (with much less security then we Americans would have thought possible - even prior to 9/11) - from the top of the bus.

                          QE.jpg

                          Can't wait to get back.
                          (I see from the Photo that this visit was in 2000)

                          Al Hart

                          http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                          IRender nXt from Render Plus

                          1 Reply Last reply Reply Quote 0
                          • Mike LuceyM Offline
                            Mike Lucey
                            last edited by

                            @al hart said:

                            Do you ever eat it, or only we tourists?

                            Yep, and love it especially on cold wet winter evenings 👍

                            Support us so we can support you! Upgrade to Premium Membership!

                            1 Reply Last reply Reply Quote 0
                            • utilerU Offline
                              utiler
                              last edited by

                              @mike lucey said:

                              Guys,

                              I'm not too sure what the national dish is here in Ireland but the Net tells me its Irish Stew!

                              Mike

                              I wish I was Irish, Mike; I love Irish Stew!!!!!

                              Australia - T-bone steak and veg [not the 'shrimp on the bbq you thought....]

                              Or maybe bucket of banana prawns, slice of lemon and a cold beer.

                              purpose/expression/purpose/....

                              1 Reply Last reply Reply Quote 0
                              • N Offline
                                notareal
                                last edited by

                                Karelian hot pot or Sautéed reindeer.

                                Welcome to try [Thea Render](http://www.thearender.com/), Thea support | [kerkythea.net](http://www.kerkythea.net/) -team member

                                1 Reply Last reply Reply Quote 0
                                • Al HartA Offline
                                  Al Hart
                                  last edited by

                                  @notareal said:

                                  Karelian hot pot or Sautéed reindeer.

                                  Thanks - the link mentions Finland.

                                  Al Hart

                                  http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                                  IRender nXt from Render Plus

                                  1 Reply Last reply Reply Quote 0
                                  • soloS Offline
                                    solo
                                    last edited by

                                    Another South African dish, and my favorite.

                                    Peri-Peri Chicken

                                    500 grams chicken tenderloins
                                    seasoned flour
                                    1/4 cup olive oil
                                    3 cloves crushed garlic
                                    3 tablespoons fresh chopped coriander leaves or parsley
                                    2 teaspoons chicken stock powder
                                    1/2 red chile -- sliced
                                    3 tablespoons lemon juice
                                    1 kilogram baby potatoes -- parboil and quarter
                                    Peri-Peri basting sauce

                                    Sprinkle the chicken with the seasoned flour. Mix together the oil, garlic, coriander or parsley, dry chicken-stock powder, chili and lemon juice to make a paste. Toss the chicken into the mixture to coat. Stir fry in a hot frying pan in the olive oil for 5-8 minutes until the chicken is just cooked. Add the potatoes and peri-peri sauce and warm through. Serve with extra peri-peri sauce, Portuguese rolls and fresh sambal salads, e.g. chopped onion, cubed avocado, diced cucumber, cubed tomato, cubed pineapple etc.

                                    http://farm2.static.flickr.com/1148/926025215_7eaee7f33a.jpg

                                    http://www.solos-art.com

                                    If you see a toilet in your dreams do not use it.

                                    1 Reply Last reply Reply Quote 0
                                    • Al HartA Offline
                                      Al Hart
                                      last edited by

                                      I local friend advised a Harry Potter theme. I suggested that most of the foods mentioned in Harry Potter might only appeal to a younger crowd.

                                      @unknownuser said:

                                      I think you might underestimate the number of Harry Potter fans among people (in particular women) who might also be in the range of people who might regularly dine at Sansone's. You may even know a couple of them fairly well.

                                      I didn't mean that there weren't any older fans, just that the older fans might not like the same foods as the characters in the book:

                                      The ones which best qualify as traditional foods are: shepherd's pie, Cornish Pastries, steak and kidney pudding, Yorkshire pudding, and spotted dick (which we remember so well from the Aubrey / Maturin series). Still these could work well as a combination English / Harry Potter theme.

                                      http://www.essentially-england.com/images/spotted_dick.jpg

                                      Al Hart

                                      http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                                      IRender nXt from Render Plus

                                      1 Reply Last reply Reply Quote 0
                                      • Al HartA Offline
                                        Al Hart
                                        last edited by

                                        @utiler said:

                                        Or maybe bucket of banana prawns, slice of lemon and a cold beer.

                                        Isn't that the same as "Shrimp on the Barbie?"

                                        I was surprised when Outback Steak House first opened that their idea of Australian dishes was:

                                        Kookaburra Wings®
                                        Aussie Cheese Fries
                                        Walkabout Soup® of the Day
                                        Alice Springs Chicken®, etc.

                                        I was surprised that they couldn't adopt anything which sounded like an authentic Australian food.

                                        For instance, our Rodizio Grill (Brazilian) offered things like Quail Eggs which we don't usually see at other restaurants.

                                        http://www.rodiziogrill.com/images/m-salad.jpg

                                        Al Hart

                                        http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                                        IRender nXt from Render Plus

                                        1 Reply Last reply Reply Quote 0
                                        • Al HartA Offline
                                          Al Hart
                                          last edited by

                                          @solo said:

                                          Another South African dish, and my favorite.

                                          Peri-Peri Chicken

                                          Thanks Solo - we made Peri-Peri Shrimp last year - so I still have a tin of Peri-Peri powder left over. (I was doing a similar apprenticeship for appetizers).

                                          What do you serve it with?
                                          [edit: I guess I could have read the end of the recipe 😡 ]

                                          Is Peri-Peri a South African term, or an island nearby?

                                          Al Hart

                                          http:wiki.renderplus.comimageseefRender_plus_colored30x30%29.PNG
                                          IRender nXt from Render Plus

                                          1 Reply Last reply Reply Quote 0
                                          • soloS Offline
                                            solo
                                            last edited by

                                            Peri peri is originally a Mozambique Portuguese dish, South Africans (myself included) used to vacation in Lorenzo Marques and the meal was adopted into our cuisine, after the collapse of the Portuguese Mozambique it became one of our traditionals. Nando's chicken a large International Peri chicken chain is South African founded and is doing a great job in spreading the dish around the world.

                                            http://www.solos-art.com

                                            If you see a toilet in your dreams do not use it.

                                            1 Reply Last reply Reply Quote 0
                                            • 1
                                            • 2
                                            • 3
                                            • 1 / 3
                                            • First post
                                              Last post
                                            Buy SketchPlus
                                            Buy SUbD
                                            Buy WrapR
                                            Buy eBook
                                            Buy Modelur
                                            Buy Vertex Tools
                                            Buy SketchCuisine
                                            Buy FormFonts

                                            Advertisement