Carrots - do they melt in your hands?
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I ate carrots a lot when I was a kid, but I never remember my hands getting an orange stain on them.
I had a couple whole carrots today, and my hand and the paper towel both were orange when I was finished.
Does my memory serve me incorrectly, or, could there be dye in carrots today to make them look better?
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Todd, it may be the variety of carrot you had, maybe as a kid you ate a different variety. Danvers Half Long and Royal Chantenay are very orange and tend to stain more than say Nantes which are brighter orange, sweeter but do not stain as much.
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I'll have to pay attention to the tag @ the grocer's next time I go. Thanks guys.
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So, screw the carrots. Let's talk more about Dynamite Girl... I feel I'm getting hypnotized staring at her...
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@unknownuser said:
So, screw the carrots. Let's talk more about Dynamite Girl... I feel I'm getting hypnotized staring at her...
Remember... it's not the size of the carrot - it's what you do with it.
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@unknownuser said:
So, screw the carrots. Let's talk more about Dynamite Girl... I feel I'm getting hypnotized staring at her...
Ross, lay off those carrots
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Funny, Todd, but now that you mention it: the carrots I used to peel for my mom did stain my fingers, but the ones I sometimes peel to eat raw now don't...weird. (Pete, I'm impressed by your carrot knowledge :`)
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